Sweet Potato Waffles recipe
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Ingredients
- 1 sweet potato 1 cup flour 2 teaspoons baking powder ½ teaspoon ground cinnamon ¼ teaspoon salt 1 ¼ cups milk 2 eggs 3 tablespoons melted butter 1 tablespoon brown sugar 1 teaspoon lime juice ½ teaspoon vanilla extract ½ teaspoon grated lime zest
Nutrition Info
- 170.9 caloriescarbohydrate: 23.2 gcholesterol: 61 mgfat: 6.5 gfiber: 1.6 gprotein: 5.1 gsaturatedFat: 3.6 gservingSize: -sodium: 278.7 mgsugar: 5.1 gtransFat: : -unsaturatedFat: : -
Directions Sweet Potato Waffles
Directions
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Pierce a sweet potato with a fork and place in a microwave-safe bowl, heat in microwave until tender, 5 to 10 minutes. Cool and measure out 3/4 cup sweet potato, reserving the rest for another use.
Preheat a waffle iron according to manufacturer's instructions.
Combine flour, baking powder, cinnamon, and salt together in a large bowl.
Mix sweet potato, eggs, melted butter, brown sugar, lime juice, vanilla extract, and grated lime zest together in a bowl. Pour sweet potato mixture into the flour mixture, stir until batter is smooth.
Spoon batter into the waffle iron and cook according to manufacturer's instructions until golden brown, about 5 minutes. Repeat with remaining batter.