Sweet Potato Tempura recipe
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Ingredients
- 2 eggs ½ teaspoon salt ¾ cup ice water 3 tablespoons ice water ¾ cup all-purpose flour 1 tablespoon all-purpose flour 2 cups oil for frying 1 sweet potato, scrubbed and sliced into 1/8-inch slices ¼ cup rice wine ¼ cup soy sauce
Nutrition Info
- 314.7 caloriescarbohydrate: 35.8 gcholesterol: 93 mgfat: 13.8 gfiber: 2.9 gprotein: 8 gsaturatedFat: 2.2 gservingSize: -sodium: 1269.1 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Sweet Potato Tempura
Directions
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Beat eggs in a large bowl until frothy. Stir in salt, 3/4 cup plus 3 tablespoons ice water, and 3/4 cup plus 1 tablespoon flour until just incorporated but batter is still very lumpy.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Dry sweet potato slices well. Dip 3 slices at a time in the batter, letting excess batter drip back into the bowl. Fry until golden brown, turning once, about 2 minutes per side. Lift out with a slotted spoon onto a cooling rack set over paper towels. Repeat with remaining slices.
Whisk rice wine and soy sauce together in a small bowl to make dipping sauce.