Sweet Potato Souffle II recipe

All Recipes Side Dish Vegetables Sweet Potatoes

Ingredients

3 cups mashed sweet potatoes
2 eggs, beaten
½ teaspoon salt
1 cup white sugar
1 teaspoon vanilla extract
½ cup milk
⅔ cup margarine, melted
1 cup packed dark brown sugar
⅓ cup all-purpose flour
1 cup chopped pecans
1 cup shredded coconut
⅓ cup margarine

Nutrition Info

302.4 calories
carbohydrate: 38.2 g
cholesterol: 21.2 mg
fat: 16.3 g
fiber: 1.8 g
protein: 2.8 g
saturatedFat: 3.5 g
servingSize: -
sodium: 239 mg
sugar: 27.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. In a mixing bowl, combine mashed sweet potatoes, eggs, salt, sugar, vanilla, milk and margarine. Blend until smooth and pour into 9x13 inch baking dish.

  3. Prepare the topping by mixing together the brown sugar, flour, pecans, coconut and melted margarine. Sprinkle mixture over potatoes. Bake for 30 minutes.

Recipe Yield

1 - 9x13 baking dish

Recipe Note

This is a great alternative to any recipe that includes marshmallows

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