Sweet Potato Smoothie Bowl recipe

All Recipes Trusted Brands: Recipes and Tips Bruce's® Yams

Ingredients

1 (15 ounce) can Bruce's® Yams Cut Sweet Potatoes in Syrup, drained
1 (6 ounce) container nonfat plain yogurt
1 tablespoon fresh orange juice
1 teaspoon organic honey
1 kiwi fruit, peeled and sliced
½ banana, peeled and sliced
⅓ cup fresh blueberries
¼ cup roasted sunflower seeds
¼ cup golden raisins

Nutrition Info

141.9 calories
carbohydrate: 27.3 g
cholesterol: 1.3 mg
fat: 2.8 g
fiber: 2.3 g
protein: 2.5 g
saturatedFat: 0.4 g
servingSize: -
sodium: 35.7 mg
sugar: 7.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place Bruce's Yam Cut Sweet Potatoes, yogurt, orange juice and honey in a power blender and process until smooth.

  2. Transfer to a cereal or pasta bowl(s) and arrange kiwi, banana, blueberries, sunflower seeds and golden raisins over the top.

Recipe Yield

8 servings

Recipe Note

Start your morning off right with a cool and refreshing Sweet Potato Smoothie Bowl, packed with fresh fruit, yogurt and sunflower seeds. This breakfast takes just 5 minutes to prepare!

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