Sweet Potato Skillet recipe

All Recipes Side Dish Vegetables Sweet Potatoes

Ingredients

2 slices bacon, cut into 1/2-inch pieces
1 small sweet potato, halved lengthwise and cut into 1/4-inch slices
1 Golden Delicious apple - unpeeled, cored, and cut into wedges
3 tablespoons chopped onion
½ jalapeno pepper, seeded and thinly sliced
2 tablespoons ketchup
1 tablespoon maple syrup
¼ cup Parmesan cheese

Nutrition Info

225.1 calories
carbohydrate: 34.2 g
cholesterol: 18.7 mg
fat: 6.8 g
fiber: 3.6 g
protein: 8.9 g
saturatedFat: 3 g
servingSize: -
sodium: 566.6 mg
sugar: 20.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat bacon in a medium skillet over medium heat until it releases a little bit of grease, about 1 minute. Add sweet potato, apple, onion, and jalapeno pepper. Cover skillet and cook, uncovered, stirring every 2 minutes, for about 10 minutes. Add ketchup, maple syrup, and Parmesan cheese during the last minute of cooking and toss to coat.

Recipe Yield

2 servings

Recipe Note

Sweet potatoes are sauteed with bacon, apples, onion, and jalapeno peppers, then coated with ketchup, maple syrup, and Parmesan cheese, to make a sweet and savory side dish.

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