Sweet Potato Sheet Cake recipe
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Ingredients
- 15 cups all-purpose flour 3 tablespoons kosher salt 3 tablespoons baking soda 3 tablespoons ground cinnamon 4 teaspoons ground nutmeg 2 teaspoons allspice 2 teaspoons ground cloves 12 cups white sugar 12 cups cooked and mashed sweet potatoes 16 eggs 4 cups vegetable oil 3 cups orange juice
Nutrition Info
- 593.1 caloriescarbohydrate: 96.8 gcholesterol: 62 mgfat: 20.5 gfiber: 3.6 gprotein: 7.4 gsaturatedFat: 3.5 gservingSize: -sodium: 627.1 mgsugar: 56.3 gtransFat: : -unsaturatedFat: : -
Directions Sweet Potato Sheet Cake
Directions
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Preheat oven to 300 degrees F (150 degrees C). Grease and lightly flour 2 sheet cake pans.
Mix flour, salt, baking soda, cinnamon, nutmeg, allspice, and cloves together in a large bowl.
Beat sugar and sweet potatoes in a bowl using an electric mixer until smooth and creamy. Add eggs, oil, and orange juice, beat until well combined.
Pour flour mixture into potato mixture and beat for 4 minutes, scraping down the sides of the bowl twice. Pour batter into prepared sheet cake pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 90 minutes.