Sweet Potato Salad recipe

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Ingredients

2 pounds sweet potatoes, peeled and cubed
1 cup mayonnaise
½ cup packed brown sugar
1 cup chopped walnuts
½ cup raisins

Nutrition Info

464.9 calories
carbohydrate: 44.7 g
cholesterol: 10.4 mg
fat: 31.8 g
fiber: 4.2 g
protein: 4.4 g
saturatedFat: 4.2 g
servingSize: -
sodium: 192.1 mg
sugar: 26.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes into a large saucepan, and fill with enough water to cover. Bring to a boil, and cook for about 8 minutes, or until tender. Drain, and cool slightly.

  2. In a large bowl, stir together the mayonnaise and brown sugar. Stir in the sweet potatoes, walnuts and raisins until evenly coated. Chill for at least 1 hour before serving.

Recipe Yield

8 servings

Recipe Note

A delicious change from regular potato salad. Sweet potatoes are tossed with raisins and walnuts in a sweet creamy dressing. An excellent fall side dish.

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