Sweet Potato \"Cookies\" recipe

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Ingredients

1 tablespoon sunflower seed oil
2 teaspoons ground cinnamon, divided
2 teaspoons salt, divided
1 teaspoon ground coriander
1 teaspoon ground cumin
1 sweet potato, peeled and cut into 1/2-inch disks
1 teaspoon brown sugar, or more to taste

Nutrition Info

137.9 calories
carbohydrate: 22.5 g
cholesterol: : -
fat: 5 g
fiber: 4.1 g
protein: 1.8 g
saturatedFat: 0.5 g
servingSize: -
sodium: 1604.3 mg
sugar: 5.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Combine sunflower seed oil, 1 teaspoon cinnamon, 1 teaspoon salt, coriander, and cumin in a bowl, add sweet potatoes and toss to coat. Arrange sweet potatoes on a baking sheet and top with brown sugar, remaining 1 teaspoon cinnamon, and remaining 1 teaspoon salt.

  3. Bake in the preheated oven until sweet potatoes are crisp around the edges, about 20 minutes.

Recipe Yield

3 servings

Recipe Note

These definitely taste like cookies with the cinnamon and brown sugar. Very kid-friendly, just make sure you cool them down for the little ones before serving as they come out very hot!

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