Sweet Potato Quinoa Bake recipe
All Recipes Main Dish Recipes Casserole Recipes Vegetable
Ingredients
- 1 cup water ½ cup all-purpose flour 1 cup milk 4 sweet potatoes, peeled and cubed 1 bunch green onions, chopped 1 (8 ounce) jar pesto 1 cup quinoa 1 cup sliced mushrooms salt and ground black pepper to taste ¼ cup shredded Cheddar cheese, or to taste
Nutrition Info
- 358.3 caloriescarbohydrate: 38.6 gcholesterol: 16.7 mgfat: 17.4 gfiber: 5.4 gprotein: 13.3 gsaturatedFat: 5.2 gservingSize: -sodium: 334.2 mgsugar: 5 gtransFat: : -unsaturatedFat: : -
Directions Sweet Potato Quinoa Bake
Directions
-
Preheat oven to 375 degrees F (190 degrees C).
Heat water in a small saucepan over high heat until hot but not boiling, reduce heat to medium-low. Whisk in flour until thickened. Add milk, whisk until flour mixture is thick.
Combine sweet potatoes, green onions, pesto, quinoa, mushrooms, salt, and pepper in a large bowl. Pour in flour mixture, stir until well combined. Transfer to a 9x13-inch casserole dish, top with Cheddar cheese.
Bake in the preheated oven until bubbly and sweet potatoes are cooked through, about 50 minutes.