Sweet Potato Pudding recipe

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Ingredients

6 large sweet potatoes, peeled and quartered
½ cup butter, melted
⅔ cup dark brown sugar
⅔ cup white sugar
4 eggs, beaten
⅔ cup orange juice
2 teaspoons vanilla extract

Nutrition Info

542.8 calories
carbohydrate: 97.5 g
cholesterol: 123.5 mg
fat: 14.5 g
fiber: 8.6 g
protein: 8.1 g
saturatedFat: 8.2 g
servingSize: -
sodium: 214.1 mg
sugar: 56.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 2 1/2 quart baking dish.

  2. Bring a large pot of water to a boil. Add potatoes and cook until tender, about 20 minutes. Drain and mash.

  3. In a large bowl, combine the mashed sweet potatoes, butter, brown sugar, white sugar, eggs, orange juice and vanilla, stir until smooth. Pour into buttered dish.

  4. Bake in preheated oven 40 minutes.

Recipe Yield

8 servings

Recipe Note

A new twist on the old standard of sweet potato pie but no crust. This has just a hint of orange flavor and is not overly sweet. You will love it! Great side dish for your Thanksgiving feast! If desired, top casserole with marshmallows and brown in oven.

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