Sweet Potato Pudding II recipe

All Recipes Side Dish Casseroles Sweet Potato Casserole Recipes

Ingredients

4 cups grated raw sweet potato
½ cup white sugar
½ cup light corn syrup
1 ½ cups milk
⅓ cup melted butter
3 eggs, beaten
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
½ teaspoon salt
½ cup flaked coconut
½ cup chopped pecans
½ cup raisins

Nutrition Info

513.9 calories
carbohydrate: 75 g
cholesterol: 125 mg
fat: 22.6 g
fiber: 5.2 g
protein: 8.5 g
saturatedFat: 10.4 g
servingSize: -
sodium: 394.5 mg
sugar: 43.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 325 degrees F (165 degrees C). Lightly grease a 2-quart casserole dish.

  2. Mix together the sweet potato, sugar, light corn syrup, milk, melted butter, beaten eggs, ground nutmeg, ground cinnamon, salt, coconut, chopped pecans, and raisins in a large mixing bowl, spoon the mixture into the prepared dish.

  3. Bake in the preheated oven until the top is golden brown and the pudding is set, about 90 minutes.

Recipe Yield

6 servings

Recipe Note

A real southern tradition. Serve it for Thanksgiving! We always have it for the first game of the World Series.

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