Sweet Potato, Potato, Leek, and Ham Soup recipe
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Ingredients
- 4 cups chicken broth 3 large Yukon Gold potatoes, peeled and cubed 3 large sweet potatoes, peeled and cubed 1 tablespoon vegetable oil 1 ½ cups chopped cooked ham 4 leeks, chopped 1 cup half-and-half salt and ground black pepper to taste
Nutrition Info
- 344.7 caloriescarbohydrate: 54.3 gcholesterol: 25.4 mgfat: 10.2 gfiber: 7 gprotein: 10.3 gsaturatedFat: 4.2 gservingSize: -sodium: 444.1 mgsugar: 8.9 gtransFat: : -unsaturatedFat: : -
Directions Sweet Potato, Potato, Leek, and Ham Soup
Directions
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Bring chicken broth to a boil in a large Dutch oven. Add Yukon gold and sweet potatoes, bring back to a boil, and turn heat to medium-low. Simmer until tender, 10 to 20 minutes.
Heat vegetable oil in a skillet over medium-high heat. Add ham, cook and stir for 2 minutes. Add leeks, cook and stir until leeks are soft, about 5-10 minutes. Do not allow the leeks to brown.
Stir leek and ham mixture into potatoes and broth. Add half-and-half, season to taste with salt and ground black pepper.