Sweet Potato Pie IX recipe

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Ingredients

3 large sweet potatoes
½ cup butter, softened
1 tablespoon vanilla extract
2 cups sugar, or more to taste
½ teaspoon ground nutmeg
4 eggs, beaten
¾ cup evaporated milk
2 (9 inch) unbaked pie shells

Nutrition Info

371.1 calories
carbohydrate: 53.8 g
cholesterol: 65.2 mg
fat: 15.4 g
fiber: 3.4 g
protein: 5.2 g
saturatedFat: 6.5 g
servingSize: -
sodium: 234.7 mg
sugar: 30 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of water to a boil. Add sweet potatoes and cook until tender but still firm, about 30 minutes. Drain, cool, peel and mash.

  2. Preheat the oven to 350 degrees F (175 degrees C).

  3. Combine sweet potatoes, butter, sugar, vanilla and nutmeg in a large bowl. Whisk together the eggs and milk in a small bowl, and blend into the sweet potato mixture.

  4. Pour into pie shells and bake in preheated oven for 60 minutes, or until done.

Recipe Yield

2 9-inch pies

Recipe Note

A tasty pie made from sweet potatoes, and always an interesting addition at Thanksgiving or at anytime of year!!

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