Sweet Potato Peanut Butter Hummus recipe
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Ingredients
- 1 large sweet potato, peeled and sliced into 1/4 chunks 1 (15 ounce) can chickpeas, rinsed and drained 3 tablespoons peanut butter 2 tablespoons lime juice 1 tablespoon extra-virgin olive oil ½ teaspoon paprika ½ teaspoon cayenne pepper ¼ teaspoon ground cumin salt to taste
Nutrition Info
- 71.8 caloriescarbohydrate: 10.5 gcholesterol: : -fat: 2.6 gfiber: 1.9 gprotein: 2.1 gsaturatedFat: 0.5 gservingSize: -sodium: 91.8 mgsugar: 1.5 gtransFat: : -unsaturatedFat: : -
Directions Sweet Potato Peanut Butter Hummus
Directions
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Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper, add sweet potatoes.
Bake in the preheated oven until potatoes are softened, about 40 minutes. Remove from oven and allow to cool, about 5 minutes.
Place sweet potato chunks, chickpeas, peanut butter, lime juice, olive oil, paprika, cayenne pepper, cumin, and salt into a blender, puree until smooth.