Sweet Potato Latkes recipe

All Recipes Side Dish Vegetables Sweet Potatoes

Ingredients

2 sweet potatoes, peeled and shredded
2 eggs, lightly beaten
1 tablespoon brown sugar
2 tablespoons all-purpose flour
2 teaspoons ground cloves
2 teaspoons ground cinnamon
¼ cup vegetable oil for frying

Nutrition Info

68 calories
carbohydrate: 10.6 g
cholesterol: 46.5 mg
fat: 2 g
fiber: 1.5 g
protein: 2.3 g
saturatedFat: 0.5 g
servingSize: -
sodium: 37.2 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place sweet potatoes in a colander. Place a cheesecloth over the potatoes, and squeeze the potatoes to release as much liquid as possible. Let the potatoes sit to release more liquid, then squeeze again.

  2. In a large bowl, combine sweet potatoes, eggs, brown sugar, flour, cloves and cinnamon, mix well.

  3. Heat oil in large heavy skillet to 375 degrees F (190 degrees C).

  4. Form mixture into pancake size cakes, and fry in hot oil. Flip cakes after 2 to 3 minutes (when bottom is browned) and brown other side. Drain on paper towels, and serve piping hot!

Recipe Yield

8 latkes

Recipe Note

Sweet potatoes make delicious fried treats for Hannukah! I like to add a little variety to the traditional latke spread.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Sweet Potato Latkes Recipe, simple recipe Sweet Potato Latkes, recipe Sweet Potato Latkes, recipe Sweet Potato Latkes, Sweet Potato Latkes recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe sweet, , prima recipes , baking , tasty recipe best recipes