Sweet Potato Hummus with Tahini recipe
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- 2 sweet potatoes, peeled 1 (14 ounce) can garbanzo beans, drained and rinsed 3 tablespoons lemon juice 2 tablespoons olive oil 2 tablespoons tahini 1 teaspoon ground cumin salt and ground black pepper to taste
Nutrition Info
- 116.5 caloriescarbohydrate: 17.9 gcholesterol: : -fat: 4 gfiber: 3.1 gprotein: 2.9 gsaturatedFat: 0.5 gservingSize: -sodium: 141.2 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Sweet Potato Hummus with Tahini
Directions
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Place sweet potatoes on a microwave-safe plate, cook in microwave until tender, about 15 minutes. Cut sweet potatoes into cubes.
Blend sweet potatoes, garbanzo beans, lemon juice, olive oil, tahini, cumin, salt, and pepper together in a food processor until desired consistency is reached.