Sweet Potato Hash Browns recipe

All Recipes Side Dish Vegetables Sweet Potatoes

Ingredients

2 tablespoons olive oil
½ cup diced sweet onion
3 sweet potatoes, peeled and grated
¼ pound cooked and diced lean bacon
1 ½ tablespoons minced fresh chives
1 ½ tablespoons chopped fresh parsley
¾ teaspoon chopped fresh thyme
salt and ground black pepper to taste

Nutrition Info

405.4 calories
carbohydrate: 45.3 g
cholesterol: 31.2 mg
fat: 18.8 g
fiber: 6.8 g
protein: 14.2 g
saturatedFat: 4.9 g
servingSize: -
sodium: 813.1 mg
sugar: 9.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a large skillet over medium heat, cook and stir onion until lightly browned, 10 to 12 minutes. Add grated sweet potatoes, cook and stir until tender, about 15 minutes.

  2. Increase heat to high and cook sweet potato mixture without stirring for 2 minutes. Reduce heat to medium and stir in bacon, chives, parsley, thyme, salt, and pepper.

Recipe Yield

4 servings

Recipe Note

A unique recipe for those who want to try something a little different. I prefer it as a substitute for French fries. Try it as a side with your burger, steak, fish, eggs, or even alone! Believe me...your taste buds will thank you.

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