Sweet Potato Hash Brown Dessert recipe

All Recipes Side Dish Vegetables Sweet Potatoes

Ingredients

2 large sweet potatoes, shredded
2 eggs, lightly beaten
¼ cup brown sugar
½ cup all-purpose flour
1 tablespoon vanilla extract
1 cup oil for frying
3 tablespoons butter
5 tablespoons confectioners' sugar

Nutrition Info

340.3 calories
carbohydrate: 53.9 g
cholesterol: 77.3 mg
fat: 11.3 g
fiber: 4.8 g
protein: 5.6 g
saturatedFat: 4.7 g
servingSize: -
sodium: 150.5 mg
sugar: 21.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the shredded sweet potatoes into a colander and rinse with cold water, allow to dry.

  2. Whisk together the eggs, brown sugar, flour, and vanilla in a large bowl. Stir in the sweet potatoes, mix well. Form into small patties.

  3. Heat oil in a large skillet to 375 degrees F (190 degrees C). Fry patties in batches until lightly browned, about 3 minutes per side. Spread with butter, sprinkle with powdered sugar and serve hot.

Recipe Yield

6 servings

Recipe Note

This is an original spin on the classic potato hash brown, using vanilla, butter and brown sugar to create a delicious dessert.

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