Sweet Potato Cobbler Dessert recipe

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Ingredients

6 cups white sugar, divided
3 cups all-purpose flour
3 cups milk
3 teaspoons baking powder
¾ pound unsalted butter, melted
6 cups cooked and mashed sweet potatoes
3 cups water
1 ½ cups brown sugar
3 teaspoons vanilla extract
3 teaspoons ground cinnamon

Nutrition Info

467.4 calories
carbohydrate: 87.7 g
cholesterol: 32.9 mg
fat: 12.3 g
fiber: 2.2 g
protein: 3.8 g
saturatedFat: 7.7 g
servingSize: -
sodium: 98.2 mg
sugar: 68.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix 3 cups white sugar, flour, milk, and baking powder together in a bowl. Mix sweet potato, remaining 3 cups white sugar, water, brown sugar, vanilla extract, and cinnamon together in second bowl.

  3. Pour melted butter into a 2 1/2-quart baking dish. Pour in flour mixture, followed by sweet potato mixture, do not mix into the flour batter.

  4. Bake in the preheated oven until set, about 1 hour.

Recipe Yield

24 servings

Recipe Note

This sweet potato cobbler couldn't be easier--just mix up and bake for a crowd-pleasing dessert that's great for parties and potlucks.

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