Sweet Potato Casserole with White Raisin recipe
All Recipes Side Dish Casseroles Sweet Potato Casserole Recipes
Ingredients
- 2 eggs, beaten 1 cup white sugar ½ cup butter, melted ½ cup white raisins, or more to taste ⅓ cup milk 1 teaspoon vanilla extract 4 ½ cups mashed cooked sweet potato 1 cup light brown sugar ½ cup all-purpose flour ½ cup butter, softened 1 cup chopped pecans
Nutrition Info
- 322.6 caloriescarbohydrate: 41.9 gcholesterol: 51.4 mgfat: 17.1 gfiber: 2.1 gprotein: 2.8 gsaturatedFat: 8 gservingSize: -sodium: 116.6 mgsugar: 31 gtransFat: : -unsaturatedFat: : -
Directions Sweet Potato Casserole with White Raisin
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Mix eggs, sugar, melted butter, raisins, milk, and vanilla extract in a large mixing bowl. Add mashed sweet potatoes, stir to combine. Spread the sweet potato mixture into the prepared baking dish.
Mix brown sugar and flour together in a small bowl. Mash butter into the mixture with a fork until crumbly, add pecans and stir. Sprinkle the brown sugar mixture over the sweet potato mixture.
Bake in preheated oven until golden brown, about 30 minutes.