Sweet Potato Casserole with Eggnog recipe
All Recipes Side Dish Casseroles Sweet Potato Casserole Recipes
Ingredients
- 3 cups cooked and mashed sweet potatoes ⅓ cup packed brown sugar ⅓ cup eggnog 2 tablespoons margarine, melted 1 teaspoon vanilla extract ½ teaspoon salt 2 egg whites ½ cup packed brown sugar ¼ cup all-purpose flour 2 tablespoons butter
Nutrition Info
- 237.8 caloriescarbohydrate: 42.6 gcholesterol: 13.9 mgfat: 6.5 gfiber: 2.6 gprotein: 3.3 gsaturatedFat: 2.8 gservingSize: -sodium: 249.9 mgsugar: 28.2 gtransFat: : -unsaturatedFat: : -
Directions Sweet Potato Casserole with Eggnog
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Coat one 2 quart baking dish with non-stick cooking spray.
Combine the mashed sweet potatoes, 1/3 cup brown sugar, eggnog, melted margarine, vanilla extract, salt and egg whites. Spoon mixture into the prepared baking dish.
Combine the 1/2 cup brown sugar and flour. Cut in the chilled 2 tablespoons margarine until the mixture resembles coarse crumbs. Sprinkle over the sweet potato mixture.
Bake at 350 degrees F (175 degrees C) for 30 minutes.