Sweet Potato Casserole VII recipe

All Recipes Side Dish Casseroles Sweet Potato Casserole Recipes

Ingredients

3 cups mashed sweet potatoes
½ cup white sugar
2 eggs, beaten
¼ cup melted butter
½ cup milk
1 teaspoon vanilla extract
1 cup packed brown sugar
⅓ cup all-purpose flour
3 tablespoons butter
1 cup shredded coconut

Nutrition Info

568.9 calories
carbohydrate: 95.1 g
cholesterol: 99.2 mg
fat: 19.3 g
fiber: 3.6 g
protein: 6.6 g
saturatedFat: 12.6 g
servingSize: -
sodium: 268.3 mg
sugar: 64.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray one 2 1/2 quart casserole dish with non-stick cooking spray.

  2. In a large bowl, combine the sweet potatoes, sugar, eggs, 1/4 cup butter, milk and vanilla. Pour into prepared casserole dish.

  3. Mix together the brown sugar, flour, margarine and coconut, sprinkle over casserole.

  4. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Recipe Yield

6 servings

Recipe Note

My family likes the crunchy topping on these sweet potatoes.

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