Sweet Potato Casserole VI recipe

All Recipes Side Dish Casseroles Sweet Potato Casserole Recipes

Ingredients

4 cups mashed sweet potatoes
1 cup white sugar
2 eggs, beaten
½ cup milk
½ teaspoon salt
⅓ cup butter, melted
1 teaspoon vanilla extract
1 cup packed brown sugar
½ cup all-purpose flour
⅓ cup butter, melted
1 cup chopped pecans

Nutrition Info

482 calories
carbohydrate: 70.1 g
cholesterol: 70.7 mg
fat: 21.6 g
fiber: 3.1 g
protein: 5.1 g
saturatedFat: 9 g
servingSize: -
sodium: 282.8 mg
sugar: 47.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a mixing bowl, combine the sweet potatoes, sugar, eggs, milk, salt, 1/3 cup butter and vanilla. Mix together and pour into a greased 13x9 inch baking dish.

  2. To prepare the topping, combine in a separate bowl the brown sugar, flour, 1/3 cup melted butter and pecans. Mix together and crumble over sweet potato mixture. Bake uncovered at 350 degrees F (175 degrees C) for 35 to 45 minutes.

Recipe Yield

10 servings

Recipe Note

This recipe is so easy to prepare and tastes more like a dessert than a vegetable. I haven't found anyone that does not like it.

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