Sweet Potato Casserole IV recipe

All Recipes Side Dish Casseroles Sweet Potato Casserole Recipes

Ingredients

3 cups cooked and mashed sweet potatoes
1 cup white sugar
½ cup butter
⅓ cup evaporated milk
2 eggs, beaten
1 teaspoon vanilla extract
⅓ cup butter, melted
1 cup chopped pecans
1 cup packed light brown sugar
½ cup all-purpose flour

Nutrition Info

679.3 calories
carbohydrate: 87.5 g
cholesterol: 114.7 mg
fat: 35.7 g
fiber: 4.6 g
protein: 7 g
saturatedFat: 15.9 g
servingSize: -
sodium: 228.3 mg
sugar: 66.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together sweet potatoes, white sugar, 1/2 cup butter or margarine, milk, eggs, and vanilla. Spread into a greased 9 x 13 inch baking dish.

  2. Mix together 1/3 cup melted butter or margarine, pecans, brown sugar, and flour. Spoon on top of sweet potato mixture.

  3. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.

Recipe Yield

6 - 8 servings

Recipe Note

A delicious alternative to candied sweet potatoes. Originally submitted to ThanksgivingRecipe.com.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Sweet Potato Casserole IV Recipe, simple recipe Sweet Potato Casserole IV, recipe Sweet Potato Casserole IV, recipe Sweet Potato Casserole IV, Sweet Potato Casserole IV recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe sweet, , prima recipes , baking , tasty recipe best recipes