Sweet Potato Casserole Dessert recipe

All Recipes Side Dish Casseroles Sweet Potato Casserole Recipes

Ingredients

4 ½ cups cooked and mashed sweet potatoes
½ cup butter, melted
⅓ cup milk
1 cup white sugar
½ teaspoon vanilla extract
2 eggs, beaten
1 cup light brown sugar
½ cup all-purpose flour
⅓ cup butter
1 cup chopped pecans

Nutrition Info

309.2 calories
carbohydrate: 41.9 g
cholesterol: 49.1 mg
fat: 15.3 g
fiber: 2.6 g
protein: 3.2 g
saturatedFat: 6.8 g
servingSize: -
sodium: 103.1 mg
sugar: 30.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

  2. In a large bowl, mix together mashed sweet potatoes, 1/2 cup butter, milk, sugar, vanilla extract, and eggs. Spread sweet potato mixture into the prepared baking dish. In a small bowl, mix together brown sugar and flour. Cut in 1/3 cup butter until mixture is crumbly, then stir in pecans. Sprinkle pecan mixture over the sweet potatoes.

  3. Bake for 25 minutes in the preheated oven, or until golden brown.

Recipe Yield

16 servings

Recipe Note

Fluffy sweet potatoes mixed with butter, sugar, and vanilla, and baked with a crunchy pecan streusel topping. This recipe was given to me by my brother-in-law.

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