Sweet Potato Bread II recipe
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Ingredients
- 3 sweet potatoes 3 cups white sugar 4 eggs 1 cup vegetable oil ¾ cup orange juice 3 ½ cups all-purpose flour 1 ½ teaspoons salt 2 teaspoons baking soda 2 teaspoons ground cinnamon 2 teaspoons ground nutmeg ½ teaspoon ground allspice ½ teaspoon ground cloves
Nutrition Info
- 330.7 caloriescarbohydrate: 52.1 gcholesterol: 37.2 mgfat: 12.4 gfiber: 1.4 gprotein: 3.9 gsaturatedFat: 1.9 gservingSize: -sodium: 325.8 mgsugar: 31.8 gtransFat: : -unsaturatedFat: : -
Directions Sweet Potato Bread II
Directions
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Preheat oven to 350 degrees F (175 degrees C). Wash sweet potatoes, slice lengthwise and place on a lightly greased baking sheet. Bake in preheated oven until tender, about 30 minutes. Let cool, peel and mash.
In a large mixing bowl, beat together sugar, eggs and oil. Stir in orange juice and 2 cups mashed sweet potatoes. In a separate bowl, mix together flour, salt, baking soda, cinnamon, nutmeg, allspice and cloves. Stir flour mixture into egg/sweet potato mixture until just combined. Fold in pecans if desired. Pour batter into prepared pans.
Bake in preheated oven for 1 hour 25 minutes, or until golden brown and a toothpick inserted into center of a loaf comes out clean.