Sweet Potato Biscuits recipe
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Ingredients
- 1 cup all-purpose flour 3 teaspoons baking powder 2 teaspoons white sugar 1 teaspoon salt 2 tablespoons shortening ¾ cup mashed sweet potatoes ¼ cup milk
Nutrition Info
- 117.8 caloriescarbohydrate: 19.2 gcholesterol: 0.6 mgfat: 3.6 gfiber: 0.8 gprotein: 2.3 gsaturatedFat: 0.9 gservingSize: -sodium: 446.9 mgsugar: 2.7 gtransFat: : -unsaturatedFat: : -
Directions Sweet Potato Biscuits
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
In a medium bowl, stir together the flour, baking powder, sugar and salt. Cut in the shortening until pieces of shortening are pea-sized or smaller. Mix in the sweet potatoes, and enough of the milk to make a soft dough.
Turn dough out onto a floured surface, and roll or pat out to 1/2 inch thickness. Cut into circles using a biscuit cutter or a drinking glass. Place biscuits 1 inch apart onto a greased baking sheet.
Bake for 12 to 15 minutes in the preheated oven, or until golden brown.