Sweet Potato Banana Bread recipe
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Ingredients
- non-stick cooking spray 1 cup white sugar 1 banana, mashed ½ cup fat-free plain yogurt 2 eggs 1 cup all-purpose flour ⅔ cup chickpea (garbanzo bean) flour 1 teaspoon baking soda ½ teaspoon ground cinnamon ¼ teaspoon salt ⅓ cup water 1 cup cooked and mashed sweet potatoes ½ cup semisweet chocolate morsels ¼ cup chia seeds
Nutrition Info
- 252.4 caloriescarbohydrate: 47.3 gcholesterol: 37.4 mgfat: 5.3 gfiber: 3.3 gprotein: 6.1 gsaturatedFat: 2 gservingSize: -sodium: 215.8 mgsugar: 28.6 gtransFat: : -unsaturatedFat: : -
Directions Sweet Potato Banana Bread
Directions
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Preheat oven to 350 degrees F (175 degrees C). Prepare a loaf pan with cooking spray.
Beat sugar, banana, and yogurt together in a large bowl until smooth. Beat 1 egg into the banana mixture until smooth before adding the second egg and beating again until smooth.
Mix all-purpose flour, chickpea flour, baking soda, ground cinnamon, and salt together in a separate bowl, add to the banana mixture with the water and beat until smooth and batter-like. Stir mashed sweet potatoes into the batter until smooth. Fold chocolate and chia seeds through the batter, pour into the prepared loaf pan.
Bake in the preheated oven until a knife inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before slicing.