Sweet Potato Apple Butter Casserole recipe

All Recipes Trusted Brands: Recipes and Tips MUSSELMAN'S® Apple Butter

Ingredients

¾ cup MUSSELMAN'S® Apple Butter
2 pounds sweet potatoes, peeled and cubed
2 eggs
¼ cup heavy cream
¼ cup honey
¼ cup melted butter
⅓ cup brown sugar
½ cup pecans, chopped
2 tablespoons butter, melted

Nutrition Info

376.8 calories
carbohydrate: 53.9 g
cholesterol: 79.6 mg
fat: 17.6 g
fiber: 4.1 g
protein: 4.3 g
saturatedFat: 8 g
servingSize: -
sodium: 147 mg
sugar: 31.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes in medium saucepan, add about 1 inch of water.

  2. Cover and cook 10-15 minutes or until tender. Drain very well.

  3. Heat oven to 350 degrees F. Spray 1 1/2-quart casserole with cooking spray.

  4. Mix apple butter, eggs, cream, honey, and 1/4 cup melted butter. Add potatoes and beat by hand or with electric mixer until mashed and well mixed. Spoon into casserole.

  5. Mix brown sugar, pecans, and remaining butter in small bowl. Sprinkle over potatoes. Bake 20-30 minutes or until hot and bubbly.

Recipe Yield

8 servings

Recipe Note

Cooked sweet potato is blended with apple butter, cream, honey, and brown sugar then baked for a comforting autumn side dish.

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