Sweet Potato and Prune Casserole recipe
All Recipes Side Dish Vegetables Sweet Potatoes
Ingredients
- 6 sweet potatoes 1 (16 ounce) jar stewed prunes ¾ cup honey ¾ teaspoon ground cinnamon 1 teaspoon salt 1 fluid ounce prune juice 2 tablespoons lemon juice ¼ cup pareve margarine, melted
Nutrition Info
- 295.6 caloriescarbohydrate: 63 gcholesterol: : -fat: 5.8 gfiber: 4.9 gprotein: 2.3 gsaturatedFat: 1 gservingSize: -sodium: 412.1 mgsugar: 45.2 gtransFat: : -unsaturatedFat: : -
Directions Sweet Potato and Prune Casserole
Directions
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Pierce sweet potatoes, and place on a baking sheet. Bake in a preheated 425 degrees F (220 degrees C) for 1 hour, or until tender. Cool until sweet potatoes can be easily handled. Peel, and cut into 1/4 inch thick slices.
In a small bowl, combine honey, cinnamon, salt, lemon and prune juice, and melted margarine.
Cut prunes in half, and remove pits. In a casserole dish, arrange alternating layers of potatoes and prunes. Spoon honey mixture over each layer.
Bake at 350 degrees F (175 degrees C) for 45 minutes, basting occasionally with liquid in casserole dish.