Sweet Potato and Hazelnut Mashed Potatoes recipe

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Ingredients

2 pounds sweet potatoes, peeled and cubed
¼ cup toasted, ground hazelnuts
½ cup heavy cream
¼ cup sour cream
¼ cup apple cider
salt and pepper to taste

Nutrition Info

183.2 calories
carbohydrate: 25 g
cholesterol: 23.5 mg
fat: 8.5 g
fiber: 3.6 g
protein: 2.7 g
saturatedFat: 4.5 g
servingSize: -
sodium: 72.7 mg
sugar: 5.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the sweet potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.

  2. Mash the potatoes until smooth, then stir in the hazelnuts, heavy cream, sour cream, and apple cider. Season to taste with salt and pepper.

Recipe Yield

4 cups

Recipe Note

This side is a great earthy compliment to any dish. Not too sweet, not too nutty just a perfect mix. Apple cider acts as the perfect balance for just a touch of sweetness. This recipe is perfect paired with Beef Tenderloin in a Port Shitake Reduction.

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