Sweet Potato and Fruity Fritter recipe
All Recipes Side Dish Vegetables Sweet PotatoesIngredients
- 1 cup all-purpose flour 1 teaspoon baking powder ½ teaspoon salt ½ teaspoon ground nutmeg 1 teaspoon ground cinnamon 2 tablespoons dark rum 2 cups cooked, mashed sweet potatoes 1 cup mashed banana 1 cup crushed pineapple, drained ¼ cup butter, melted vegetable oil, for deep-fat frying powdered sugar for dusting
Nutrition Info
- 177 caloriescarbohydrate: 20.2 gcholesterol: 7.6 mgfat: 9.9 gfiber: 1.3 gprotein: 1.7 gsaturatedFat: 3 gservingSize: -sodium: 148 mgsugar: 6.7 gtransFat: : -unsaturatedFat: : -
Directions Sweet Potato and Fruity Fritter
Directions
-
Sift together the flour, baking powder, salt, nutmeg, and cinnamon into a bowl, set aside. Stir together the rum, sweet potatoes, banana, pineapple, and butter, mix well. Fold the flour into the sweet potato mixture until well combined.
Heat oil in deep-fryer to 375 degrees F (190 degrees C).
Drop tablespoon-sized pieces of batter into the hot oil, and fry until light golden brown. Drain on paper towels, and dust with powdered sugar.