Sweet Potato and Date Casserole recipe
All Recipes Side Dish Vegetables Sweet Potatoes
Ingredients
- cooking spray 2 cups mashed sweet potatoes 1 cup pitted, chopped dates ¾ cup brown sugar 2 eggs, beaten ½ cup butter, melted ½ cup heavy whipping cream 1 teaspoon vanilla extract ½ teaspoon ground cinnamon ½ teaspoon ground nutmeg 1 cup granola cereal ½ cup brown sugar ½ cup chopped pecans ⅓ cup all-purpose flour ⅓ cup butter, melted
Nutrition Info
- 779.8 caloriescarbohydrate: 86.2 gcholesterol: 157 mgfat: 46.5 gfiber: 6.4 gprotein: 9.7 gsaturatedFat: 22.8 gservingSize: -sodium: 290.5 mgsugar: 54.2 gtransFat: : -unsaturatedFat: : -
Directions Sweet Potato and Date Casserole
Directions
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Preheat oven to 425 degrees F (220 degrees C). Spray a 2-quart baking dish with cooking spray.
Stir sweet potatoes, dates, 3/4 cup brown sugar, eggs, 1/2 cup melted butter, cream, vanilla extract, cinnamon, and nutmeg in a bowl until thoroughly combined. Spread the mixture into the prepared baking dish.
Bake in the preheated oven until hot, about 20 minutes.
Mix granola cereal, 1/2 cup brown sugar, pecans, and flour in a bowl until the mixture is crumbly, pour 1/3 cup melted butter into granola mixture and stir to combine. Sprinkle the granola topping over the sweet potatoes.
Bake until topping is lightly golden brown, about 15 more minutes.