Sweet Potato and Carrot Pie recipe

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Ingredients

1 (15 ounce) can sweet potatoes, drained
1 (15 ounce) can carrots, drained
¼ cup packed brown sugar
¼ cup milk
2 eggs
1 teaspoon pumpkin pie spice
1 prepared graham cracker crust

Nutrition Info

216.3 calories
carbohydrate: 35.5 g
cholesterol: 47.1 mg
fat: 6.9 g
fiber: 1.8 g
protein: 4 g
saturatedFat: 1.6 g
servingSize: -
sodium: 199 mg
sugar: 19.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Place the potatoes, carrots, sugar, milk, eggs, and pumpkin pie spice together in a blender, blend until smooth. Pour mixture into the pie crust.

  3. Bake in preheated oven until a toothpick inserted in center comes out clean, about 30 minutes.

Recipe Yield

1 pie

Recipe Note

This pie tastes almost like pumpkin pie! We use this recipe on Thanksgiving and no one knows the difference. I think it's even better than pumpkin pie!

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