Sweet Potato and Banana Smoothie recipe
All Recipes Breakfast and Brunch Recipes DrinksIngredients
- 1 large sweet potato 1 banana 2 cups soy milk ¼ teaspoon ground cinnamon
Nutrition Info
- 379.7 caloriescarbohydrate: 74.6 gcholesterol: : -fat: 4.6 gfiber: 10 gprotein: 12.2 gsaturatedFat: 0.6 gservingSize: -sodium: 249.4 mgsugar: 26.4 gtransFat: : -unsaturatedFat: : -
Directions Sweet Potato and Banana Smoothie
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Bake sweet potato in the preheated oven until tender and cooked through, about 1 hour. Remove peel from cooked sweet potato and cool in the refrigerator 8 hours or overnight.
Blend sweet potato, banana, soy milk, and cinnamon together in a blender until smooth.