Sweet Pork with Beets recipe
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Ingredients
- 1 cup water 1 cup uncooked long-grain white rice 2 tablespoons vegetable oil 1 tablespoon minced garlic 1 tablespoon minced fresh ginger root 1 ½ pounds pork tenderloin, cut into thin 1 1/2 inch strips 2 tablespoons oyster sauce 1 teaspoon salt 3 (8.25 ounce) cans sliced canned beets, juice reserved 1 ½ cups sugar
Nutrition Info
- 491.4 caloriescarbohydrate: 85.2 gcholesterol: 49.1 mgfat: 7.6 gfiber: 1.7 gprotein: 21 gsaturatedFat: 1.7 gservingSize: -sodium: 631.2 mgsugar: 57.1 gtransFat: : -unsaturatedFat: : -
Directions Sweet Pork with Beets
Directions
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In a medium saucepan, bring the water to a boil. Stir in the rice. Reduce heat, cover, and simmer 20 minutes.
Heat the oil in a separate medium saucepan over medium heat, and stir in the garlic and ginger. Cook about 1 minute. Mix in the pork, oyster sauce, and salt.. Cook 10 minutes, stirring continuously, until pork is evenly browned.
Stir the beets, about 2/3 cup reserved beet juice, and sugar into the pork mixture. Continue cooking 10 to 15 minutes, until beets are tender. Serve over the cooked rice.