Sweet Polish Cherry Cake recipe
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Ingredients
- 1 cup white sugar 2 ½ cups all-purpose flour 1 tablespoon baking powder 1 teaspoon baking soda 1 tablespoon butter 2 cups pitted sweet cherries 1 tablespoon white sugar ½ cup olive oil 4 eggs 1 (6 ounce) container plain yogurt 1 tablespoon olive oil
Nutrition Info
- 313.3 caloriescarbohydrate: 42.9 gcholesterol: 65.4 mgfat: 13.6 gfiber: 1.3 gprotein: 5.8 gsaturatedFat: 2.7 gservingSize: -sodium: 229.3 mgsugar: 22.3 gtransFat: : -unsaturatedFat: : -
Directions Sweet Polish Cherry Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). In a mixing bowl, whisk 1 cup sugar, flour, baking powder, and baking soda together until evenly combined.
Melt butter in a skillet over medium heat. Cook and stir the pitted cherries in the butter until they are tender, sprinkling them with 1 tablespoon of sugar, 8 to 10 minutes. Set aside.
Form a well in the center of the dry ingredients, and pour in 1/2 cup olive oil, eggs, and yogurt, use your fingers to lightly stir the liquid ingredients into the flour mixture to make a soft dough. Scrape the batter into a 9x12-inch baking dish. Drizzle the batter with 1 tablespoon of olive oil, and top with the cherries.
Bake in the preheated oven until the cake is set and golden on top, about 40 minutes. A toothpick inserted into the center of the cake should come out clean.