Sweet Pepper French Dressing recipe

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Ingredients

½ cup cider vinegar
½ cup ketchup
⅓ cup white sugar
1 (2 ounce) jar pimento peppers, drained and chopped
1 small green bell pepper, chopped
1 tablespoon lemon juice
1 tablespoon chopped onion
1 teaspoon mustard powder
½ teaspoon salt
¾ cup olive oil

Nutrition Info

117.7 calories
carbohydrate: 6.7 g
cholesterol: : -
fat: 10.2 g
fiber: 0.2 g
protein: 0.3 g
saturatedFat: 1.4 g
servingSize: -
sodium: 157.5 mg
sugar: 6.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Blend cider vinegar, catsup, white sugar, pimentos, green bell pepper, lemon juice, onion, mustard, and salt in a blender until smooth. Stream olive oil into the vinegar mixture while blending, blend until the dressing emulsifies.

  2. Pour dressing into a bowl, cover with plastic wrap, and refrigerate until chilled, at least 30 minutes.

Recipe Yield

2 cups

Recipe Note

This is a sweet and tangy French dressing with subtle tastes of bell peppers and pimientos accented by the flavor of the olive oil. If you prefer a thicker dressing consistency, use 1 cup olive oil.

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