Sweet Pea Autumn Casserole from Country Crock® recipe

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Ingredients

½ cup Hellmann's® or Best Foods® Real Mayonnaise
1 (4.5 ounce) jar sliced mushrooms, drained and patted dry
¼ cup dried cranberries
2 tablespoons 2% milk
1 (12 ounce) package frozen green peas, prepared according to package directions
1 ¼ cups seasoned cube stuffing mix, crushed
3 tablespoons Country Crock® Spread, melted

Nutrition Info

399 calories
carbohydrate: 45 g
cholesterol: 7.9 mg
fat: 20.9 g
fiber: 4.5 g
protein: 8.1 g
saturatedFat: 3.3 g
servingSize: -
sodium: 1000 mg
sugar: 10.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine Hellmann's® or Best Foods® Real Mayonnaise, mushrooms, cranberries and milk in large microwave-safe bowl. Microwave at HIGH 45 seconds, stir. Stir in hot peas, then turn into greased 1-quart shallow casserole.

  2. Combine stuffing mix with Country Crock® Spread in a small bowl, then sprinkle over pea mixture. Bake 10 minutes or until golden brown.

Recipe Yield

6 servings

Recipe Note

Mushrooms, dried cranberries, and green peas combined with a creamy base are topped with stuffing mix and baked until golden brown.

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