Sweet 'n' Hot Glazed Salmon recipe
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Ingredients
- 1 ½ cups apricot nectar ⅓ cup chopped dried apricots 2 tablespoons honey 2 tablespoons reduced sodium soy sauce 1 tablespoon grated fresh ginger 2 cloves garlic, minced ⅛ teaspoon cayenne pepper ¼ teaspoon ground cinnamon 1 (3/4 pound) salmon filet without skin
Nutrition Info
- 274.8 caloriescarbohydrate: 30.6 gcholesterol: 50.3 mgfat: 9.4 gfiber: 1.6 gprotein: 18.2 gsaturatedFat: 1.9 gservingSize: -sodium: 320.7 mgsugar: 27.6 gtransFat: : -unsaturatedFat: : -
Directions Sweet 'n' Hot Glazed Salmon
Directions
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Preheat your oven's broiler, and grease a broiling pan.
In a saucepan over medium heat, mix together the apricot nectar, dried apricots, honey, soy sauce, ginger, garlic, cinnamon and cayenne. Bring to a boil, then reduce heat to medium-low, and simmer for about 20 minutes, or until reduced by about half. Stir occasionally to prevent burning. Remove 1/4 cup of the glaze for basting, and set the remaining aside.
Place the salmon filet on the greased broiling pan, and brush with glaze. Broil 3 inches from the heat for 8 to 12 minutes, or until salmon flakes easily with a fork. Gently turn over once during cooking, and baste frequently during the last 4 minutes. Serve with remaining glaze.