Sweet 'n Creamy Peanut Butter Apple Sandwich recipe

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Ingredients

1 Granny Smith apple, thinly sliced
2 tablespoons peanut butter
2 tablespoons low-fat ricotta cheese
¼ teaspoon vanilla extract
¼ teaspoon ground cinnamon
¼ teaspoon white sugar
4 slices sandwich bread

Nutrition Info

284.5 calories
carbohydrate: 38.7 g
cholesterol: 4.8 mg
fat: 11.1 g
fiber: 3.6 g
protein: 9.9 g
saturatedFat: 2.8 g
servingSize: -
sodium: 435.1 mg
sugar: 11.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir peanut butter and ricotta cheese together in a bowl until smooth. Add vanilla extract, cinnamon, and white sugar to peanut butter mixture, stir until completely blended.

  2. Spread peanut butter mixture on one side of two of the pieces of bread, top peanut butter mixture with apples. Place remaining slices of bread over the apples.

Recipe Yield

2 servings

Recipe Note

A delicious, lower-fat peanut butter sandwich that is both creamy and crunchy.

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