Sweet Lamb Curry recipe
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Ingredients
- 3 tablespoons all-purpose flour salt and black pepper to taste 3 ½ pounds cubed lamb stew meat 6 tablespoons butter, divided 2 large onion, chopped 2 tablespoons brown sugar 3 tablespoons curry powder 1 large Granny Smith apple - peeled, cored, and cubed 1 cup chicken stock ½ cup raisins 1 tablespoon lemon juice
Nutrition Info
- 577.1 caloriescarbohydrate: 29.6 gcholesterol: 202.6 mgfat: 26.2 gfiber: 3.2 gprotein: 55.6 gsaturatedFat: 12.4 gservingSize: -sodium: 374.9 mgsugar: 18.5 gtransFat: : -unsaturatedFat: : -
Directions Sweet Lamb Curry
Directions
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Place the flour in a plastic bag, season to taste with salt and pepper. Add the lamb, and shake until evenly coated with flour. Melt half of the butter in a large pot over medium-high heat. Cook the lamb in batches until golden brown on all sides, about 5 minutes per batch, set aside.
Reduce heat to medium and add the remaining butter. Stir in the onions, and cook until the onions have softened and turned translucent, about 5 minutes. Stir in the brown sugar, curry powder, apples, chicken stock, raisins, and browned lamb. Bring to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer until the lamb is very tender, 1 to 1 1/2 hours. Stir in the lemon juice and cook 2 minutes before serving.