Sweet Island Teriyaki Sauce recipe

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Ingredients

½ cup light soy sauce
¼ cup sake
¼ cup minced fresh pineapple
¼ cup honey
¼ cup white sugar
2 cloves garlic, minced
1 tablespoon grated fresh ginger
¼ teaspoon fish sauce

Nutrition Info

63.3 calories
carbohydrate: 14.1 g
cholesterol: : -
fat: : -
fiber: 0.2 g
protein: 0.9 g
saturatedFat: : -
servingSize: -
sodium: 731.2 mg
sugar: 12.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine soy sauce, sake, pineapple, honey, white sugar, garlic, ginger, and fish sauce in a saucepan over medium heat, cook and stir until just boiling, about 7 minutes. Remove from heat, cool, and store in refrigerator.

Recipe Yield

10 servings

Recipe Note

This is a great recipe for any meat marinade. Also a wonderful stir fry sauce. Marinate your choice of meat or vegetables for 4 to 24 hours;grill to your liking. Can be refrigerated for 2 weeks. The better quality soy sauce you use, the better your final product will be. Sauce can always be thinned with water if desired.

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