Sweet Hummus recipe

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Ingredients

1 (15 ounce) can canned chickpeas (garbanzo beans), drained with liquid reserved
5 pitted prunes, or more to taste
¼ cup olive oil
1 tablespoon tahini
1 tablespoon stevia sugar substitute (such as Truvia®)
¼ teaspoon salt

Nutrition Info

126.1 calories
carbohydrate: 12.7 g
cholesterol: : -
fat: 8.2 g
fiber: 2.1 g
protein: 2.2 g
saturatedFat: 1.1 g
servingSize: -
sodium: 179.8 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chickpeas, 1/2 the reserved liquid, prunes, olive oil, tahini, stevia, and salt in the bowl of a food processor. Process until smooth.

Recipe Yield

8 servings

Recipe Note

This is so simple and easy, I can't believe I didn't make it sooner. Smooth and sweet, it goes great with pita chips or dipping vegetables.

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