Sweet, Hot Mustard Slaw recipe
All Recipes Salad Coleslaw Recipes With Mayo
Ingredients
- 1 tablespoon kosher salt 1 pound cabbage ¼ cup mayonnaise 2 tablespoons Dijon mustard 1 tablespoon coarse-grain mustard 1 tablespoon honey, or more to taste ½ teaspoon cayenne pepper, or to taste 1 tablespoon apple cider vinegar
Nutrition Info
- 156.1 caloriescarbohydrate: 13.8 gcholesterol: 5.2 mgfat: 11.1 gfiber: 2.9 gprotein: 1.6 gsaturatedFat: 1.7 gservingSize: -sodium: 1770.9 mgsugar: 8.1 gtransFat: : -unsaturatedFat: : -
Directions Sweet, Hot Mustard Slaw
Directions
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Halve and quarter the head of cabbage and cut out the core. Slice across into 1/2-inch ribbons. Place cabbage in a bowl and sprinkle in salt. Massage cabbage until it begins to soften, about 1 minute. Let rest for 10 minutes, tossing occasionally. Transfer cabbage to a colander and rinse well under cold water. Let drain thoroughly.
Mix mayonnaise, Dijon mustard, grain mustard, honey, cayenne pepper, and vinegar together in a large bowl.
Squeeze cabbage as dry as possible and add to the dressing. Mix until thoroughly combined. Cover top in plastic wrap and refrigerate at least 1 hour. Toss and taste before serving.