Sweet Herb Scramble recipe

All Recipes Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes

Ingredients

6 eggs
2 teaspoons water
1 ½ teaspoons dried tarragon
1 ½ teaspoons dried marjoram
1 ½ teaspoons dried parsley
1 teaspoon butter
½ cup shredded Cheddar cheese

Nutrition Info

352.8 calories
carbohydrate: 2.6 g
cholesterol: 593 mg
fat: 26.4 g
fiber: 0.4 g
protein: 26.3 g
saturatedFat: 11.9 g
servingSize: -
sodium: 402.6 mg
sugar: 1.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, beat together the eggs and water until smooth. Stir in tarragon, marjoram and parsley.

  2. Heat butter in a skillet over medium heat. Cook, stirring frequently, until eggs are desired consistency. When eggs are nearly cooked, stir in cheese until melted.

Recipe Yield

2 servings

Recipe Note

Scrambled eggs with tarragon, marjoram, parsley, and cheese. Salt and pepper may be added at the table.

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