Sweet Heat Chicken Wings recipe

All Recipes Appetizers and Snacks Meat and Poultry Chicken

Ingredients

cooking spray
⅓ cup sriracha sauce
¼ cup butter
¼ cup granular sucralose sweetener (such as Splenda®)
2 tablespoons Dijon mustard
1 tablespoon soy sauce
¼ teaspoon ground ginger
¼ teaspoon onion powder
¼ teaspoon salt
5 pounds cooked chicken wings

Nutrition Info

353.9 calories
carbohydrate: 0.9 g
cholesterol: 101.4 mg
fat: 24.4 g
fiber: 0.1 g
protein: 30.6 g
saturatedFat: 7.6 g
servingSize: -
sodium: 390.4 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.

  2. Combine sriracha, butter, sucralose, mustard, soy sauce, ginger, onion powder, and salt in a saucepan. Cook and stir over medium heat until blended and heated through, about 5 minutes.

  3. Place cooked wings in a large bowl with sauce and toss gently to coat. Spread on the prepared baking sheet.

  4. Bake in the preheated oven until sauce thickens slightly, 5 to 10 minutes.

Recipe Yield

5 pounds chicken wings

Recipe Note

This simple sauce lives up to its name - full of sweet heat and low carb too! Perfect for game day snacking! Use your preferred cooking method for the wings.

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