Sweet Heat Beef Teriyaki Marinade recipe
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Ingredients
- ½ cup Kikkoman Teriyaki Marinade & Sauce ⅓ cup orange marmalade 1 teaspoon Kikkoman Sriracha Hot Chili Sauce, or more to taste 1 large clove garlic, minced 1 pound (1 inch thick) beef top sirloin steak 1 summer squash, cut into 1-inch pieces* 1 medium red or green bell pepper, cut into 1 1/2-inch pieces
Nutrition Info
- 259.3 caloriescarbohydrate: 26.4 gcholesterol: 48.9 mgfat: 6.7 gfiber: 1.7 gprotein: 22.6 gsaturatedFat: 2.5 gservingSize: -sodium: 1323.2 mgsugar: 21.2 gtransFat: : -unsaturatedFat: : -
Directions Sweet Heat Beef Teriyaki Marinade
Directions
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Cut beef steak into 1-1/4 inch pieces. Combine marinade ingredients in a bowl, stirring well. Reserve 2 tablespoons marinade. Place half of remaining marinade and beef in food safe plastic bag, turn to coat. Place remaining marinade, squash and bell pepper in another food-safe plastic bag. Close bags securely, refrigerate 30 minutes to 2 hours, turning occasionally.
Remove beef and vegetables from marinade, discard marinade. Alternately thread beef and vegetables evenly onto four 15-inch metal skewers.
Place kabobs on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally and brushing kabobs generously with reserved 2 tablespoons of marinade.