Sweet Habanero Onions recipe

All Recipes Side Dish Vegetables Onion

Ingredients

¼ cup butter, divided
1 sweet onion (such as Vidalia®), sliced into rings or crescents
1 habanero pepper, seeded and diced
2 teaspoons brown sugar
salt and ground black pepper to taste

Nutrition Info

133.7 calories
carbohydrate: 7.7 g
cholesterol: 30.5 mg
fat: 11.6 g
fiber: 1 g
protein: 0.8 g
saturatedFat: 7.3 g
servingSize: -
sodium: 84.8 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat 2 tablespoons butter in a skillet over medium heat. Stir onion, habanero pepper, brown sugar, salt, and pepper into hot butter, cook and stir until onions turn translucent and soften, 5 to 8 minutes.

  2. Stir 1 tablespoon butter into onion mixture and continue to cook and stir until onion caramelizes, 5 to 10 minutes. Remove onions from pan and top with remaining 1 tablespoon butter.

Recipe Yield

4 servings

Recipe Note

Sweet heat for your burgers, hot dogs, or anything else you would normally put some sauteed or grilled onions on.

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