Sweet Glazed Salmon recipe
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Ingredients
- ¼ teaspoon olive oil 1 clove garlic, minced ¼ cup soy sauce ½ lemon, juiced 1 teaspoon honey ½ teaspoon olive oil ⅓ teaspoon packed brown sugar ¼ teaspoon sea salt, plus more for garnish ¼ teaspoon ground black pepper, plus more for garnish ¼ teaspoon red pepper flakes 4 (6 ounce) fillets salmon 1 tablespoon olive oil
Nutrition Info
- 299.1 caloriescarbohydrate: 5 gcholesterol: 74.7 mgfat: 14.2 gfiber: 0.9 gprotein: 37.1 gsaturatedFat: 2.7 gservingSize: -sodium: 1082.3 mgsugar: 2.2 gtransFat: : -unsaturatedFat: : -
Directions Sweet Glazed Salmon
Directions
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Heat 1/4 teaspoon olive oil in a small skillet over medium-high heat. Saute garlic in hot oil until just beginning to brown.
Mix sauteed garlic, soy sauce, lemon juice, honey, 1/2 teaspoon olive oil, brown sugar, sea salt, black pepper, and red pepper flakes together in a bowl, pour into a large resealable plastic bag. Add salmon fillets, turning to coat with the marinade, squeeze bag to remove excess air, and seal the bag. Marinate in the refrigerator for 1 hour.
Remove salmon from the marinade and shake to remove excess liquid. Reserve 3 tablespoons marinade and discard remainder.
Heat 1 tablespoon olive oil in a large skillet over medium heat. Arrange salmon fillets in the hot skillet, pour reserved marinade over the salmon, and place a lid on the skillet, cook until salmon is browned on each side and flakes easily with a fork, occasionally spooning liquid from the pan over the fillets, 2 to 3 minutes per side. Garnish salmon with additional sea salt and black pepper.